A Comprehensive Course for
Diagnosis and Treatment of Food Sensitivities
March 27 - 29, 2010

Overview

• To provide a complete, scientifically validated program on the effective diagnosis and treatment of food sensitivity, so that the participants can immediately use the provided insights and modalities to achieve effective long-term, cost-effective medical outcomes for their patients.


• To provide concepts and tools that will enhance the success of your practice now.

Objectives

• Discuss an overview of the Model of Environmental Medicine and the dynamic nature of biological systems interactions and dysfunctions that cause many common chronic diseases;


• Discuss the multiple mechanisms involved with foods contributing to illness;


• Review food patterns in illnesses, and the various mechanisms behind them;


• Appreciate the rationale of the Paleolithic Diet concepts;


• Discuss the pluses and minuses of the different types of food elimination/challenge diets used for diagnosis of food sensitivity;


• Discuss the use of in vitro testing in the diagnosis of food-related problems: pluses and minuses;


• Discuss the rotary diversified diet, stressing its benefits for both diagnosis and treatment, with practical information on how to teach it to patients;


• Benefit from a practicum and immediately begin to use in the office quantitative skin and sublingual testing for foods: drugs and other substances/situations like infections that may affect testing; how long to be off of them before testing; buying extract concentrates, making testing dilutions, and making treatment vaccines for subcutaneous or sublingual treatment; skill requirements for testing personnel; how and when to administer vaccines; record keeping for whole protocol;


• Perform insurance coding for allergy testing and treatment vaccines;


• Benefit from illustrative case study examples for foods, with interactive discussions between faculty and attendees.

Faculty:

Jennifer Armstrong, M.D., FAAEM
3364 Carling Ave.
Ottawa, Ontario K2H 5A8
Canada

John H. Boyles, Jr., M.D., FAAEM
Dayton Ear, Nose & Throat Surgeons, Inc
7076 Corporate Way
Centerville, OH 45459

Joann Haley, A.T.
Dayton Ear, Nose & Throat Surgeons, Inc
7076 Corporate Way
Centerville, OH 45459

Richard G. Jaeckle, M.D., FAAEM
8220 Walnut Hill Ln. Ste 404
Dallas, TX 75231

Robert E. Taylor, M.D.
2609 N Duke St Ste 304
Durham, NC 27704


Principal Audience:
Practicing MD's and DO's, and other health professionals interested in enhancing the outcomes of common complex illnesses contributed by food sensitivities, using new cause-oriented, patient-centered concepts and modalities. This CME activity will be especially helpful for allergists, occupational medicine physicians, toxicologists, and primary care physicians who must triage or treat these patients.

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